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January/February 2009 Online Extra: Tantris Sidecar

In the Jan/Feb issue, we feature a fun Q&A with political commentator Rachel Maddow, who also happens to be a serious cocktail enthusiast. Maddow told us that one of her favorite cocktails is the Tantris Sidecar from New York City’s Pegu Club.

1 1⁄4 oz. Courvoisier VS Cognac
1⁄2 oz. calvados (fine)
1⁄2 oz. Cointreau
1⁄2 oz. lemon juice
1⁄2 oz. simple syrup (1:1)
1⁄4 oz. pineapple juice
1⁄4 oz. Green Chartreuse
Tools: shaker, strainer
Glass: cocktail
Garnish: glass is 1⁄2-rimmed with sugar & lemon twist sprayed on top

Combine all ingredients in shaker. Shake, strain into glass and garnish.

Audrey Saunders, Pegu Club, New York City

[via imbibe magazine]

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