In Playa del Carmen, Head Chef and I enjoyed this tasty frozen concoction. A slight twist on the Piña Colada, this tropical treat is mighty refreshing.

Ingredients:
8 ounces piña colada nonalcoholic drink mix
1 fluid ounce Kahlua
1 fluid ounce vodka
1/3 banana
Ice

Directions:

Add ingredients into blender and blend, adding ice until desired consistency.

–Sous-Chef on the Run

via al dente blog