In Playa del Carmen, Head Chef and I enjoyed this tasty frozen concoction. A slight twist on the Piña Colada, this tropical treat is mighty refreshing.
8 ounces piña colada nonalcoholic drink mix
1 fluid ounce Kahlua
1 fluid ounce vodka
Add ingredients into blender and blend, adding ice until desired consistency.
–Sous-Chef on the Run
via al dente blog