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Royal Hawaiian Hotel’s Mai Tai

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Fill an 8-oz. glass with ice. Pour in 2 tbsp. eachlight rum and orange curaçao, 1/4 cup orange juice, 1 tbsp. fresh lime juice, and 1 dash eachorgeat and simple syrup. Drizzle 1 tbsp. dark rum on top. Garnish with mint, a pineapple slice, and a paper umbrella.

[via Sunset magazine]