Tag Archives: recipe
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Fill an 8-oz. glass with ice. Pour in 2 tbsp. eachlight rum and orange curaçao, 1/4 cup orange juice, 1 tbsp. fresh lime juice, and 1 dash eachorgeat and simple syrup. Drizzle 1 tbsp. dark rum on top. Garnish with mint, a pineapple slice, and a paper umbrella.
[via Sunset magazine]
In Playa del Carmen, Head Chef and I enjoyed this tasty frozen concoction. A slight twist on the Piña Colada, this tropical treat is mighty refreshing.
8 ounces piña colada nonalcoholic drink mix
1 fluid ounce Kahlua
1 fluid ounce vodka
Add ingredients into blender and blend, adding ice until desired consistency.
–Sous-Chef on the Run
via al dente blog